Avian Influenza (bird flu)

The risk of of highly pathogenic (HPAI) avian influenza H5 in wild birds in Great Britain is assessed as very high (the event occurs almost certainly).

The risk of poultry exposure to HPAI H5 in Great Britain is assessed as high (event occurs very often) (with low uncertainty) where there are substantial biosecurity breaches and poor biosecurity and medium (that is event occurs regularly) (with high uncertainty) where good biosecurity is applied.

Find details of the evidence that supported these decisions in the risk and outbreak assessments.

The UK Health Security Agency (UKHSA) advise that bird flu is primarily a disease of birds and the risk to the general public’s health is very low.

The Food Standards Agency (FSA) has said bird flu poses a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.