National advice and guidance from the Trading Standards Institute and the Chartered Institute of Environmental Health, please choose from the list below:
General food safety
- Selling and preparing food at farmers' markets and market stalls 2024-08-22
- Food safety training 2024-08-22
- Choosing a supplier 2016-06-27
- Starting a food business 2015-01-28
- Dealing with alleged food poisoning 2014-06-13
- Cleaning and disinfection 2014-06-13
- Design of food premises 2014-06-13
- Food allergy and intolerance 2014-06-13
- Food safety management systems 2014-06-13
- Mobile catering 2014-06-13
- Outdoor events: barbecue and food safety management 2014-06-13
- Pest control in a food business: general information 2014-06-13
- Working from home 2014-06-13
- Working with the environmental health officer 2014-06-13
- Food and waste disposal 2014-06-13