This is aimed at helping food business operators and consumers to answer common questions about issues that arise when operating a food business.
The points below list the topics covered:
- Why are food premises with a 0 or 1 food hygiene rating not closed down?
- How do I dispose of my food waste and general waste?
- My school or community group want to have a barbecue
- Where can I get food labelling advice for my product?
- Where can I get help with shelf life testing for my product?
- I want to sell food from a website (distance selling)