Labelling of prepacked foods: nutrition declaration

Labelling requirements for packaged food products, specifically relating to the nutrition declaration

Although the United Kingdom left the European Union (EU) in 2021, certain pieces of legislation (known as 'assimilated law') continue to apply until such time as they are replaced by new UK legislation, revoked or permitted to expire. This means that our guidance still contains references to legislation that originated from the EU.

This guidance is for England and Wales

This guidance relates to prepacked food only.

'Prepacked food' is defined in assimilated Regulation (EU) No 1169/2011 on the provision of food information to consumers as "… food and the packaging into which it was put before being offered for sale, whether such packaging encloses the food completely or only partially, but in any event in such a way that the contents cannot be altered without opening or changing the packaging …".

The definition of prepacked does not cover food packed on the sales premises at the consumer's request; nor does it cover food that is sold from the premises on which it was packed, or from a mobile stall or vehicle used by the packer (referred to as 'prepacked for direct sale'). For more information, see 'Labelling of non-prepacked foods' and 'Labelling of prepacked-for-direct-sale foods'.

THE NUTRITION DECLARATION

Most prepacked food will need a nutrition declaration that summarises how much of the product is made up of certain nutrients.

The nutrition declaration should be presented as a table. If there is not enough room on the label for a tabular format, the information can be presented as a list.

If the reason that there is not enough room for a table is because voluntary information has been included (please refer to the section on 'Presentation' in 'Labelling of prepacked foods: general' for an explanation of mandatory and voluntary information), you will need to remove or reduce the voluntary information to make room for a table.

The following nutrients must be included:

energy
fat
saturates
carbohydrate
sugars
protein
salt

If you wish you can also include:

monounsaturates
polyunsaturates
polyols
starch
fibre
vitamins and minerals (see below)

Nothing that is not on the lists above can be included in the nutrition declaration and everything that you declare must be presented in a single table.

UNITS OF MEASUREMENT

Energy must be declared in kilojoules (kJ) and kilocalories (kcal)

Other nutrients must be declared in grams (g) regardless of whether the product is solid or liquid. The amounts that you declare must always be per 100 g (or per 100 ml if the product is a liquid).

PER PORTION DECLARATION

You can declare how much of each nutrient is present in each portion of the product (best achieved with a separate column in the table) but this must be in addition to the amounts per 100 g / ml and you must state how many portions are contained in the pack (and preferably the size of portion in g / ml) somewhere close to the table.

The portions you specify must be reasonable and realistic (you could not say that a small packet of crisps or a standard sized chocolate bar was two or three portions, for example).

PERCENTAGE OF DAILY REFERENCE INTAKE

The 'daily reference intake' (RI) is how much of each nutrient, vitamin and mineral that a typical adult needs each day to stay fit and healthy. The RIs can be found in Annex XIII to assimilated Regulation (EU) No 1169/2011 (see link in 'Key legislation' below).

You can state what percentage of the RI is made up by each nutrient in addition to declaring the total amount per 100 g / ml; if you do then you need to state the following somewhere close to the table: 'Reference intake of an average adult (8,400 kJ / 2,000 kcal)'.

If you include vitamins and minerals in the nutrition declaration (see below), you must declare the percentage RI for those vitamins and minerals in addition to the total amount per 100g / ml.

VITAMINS AND MINERALS

Only certain vitamins and minerals can be included in the nutrition declaration, and each will have to be declared in either milligrams (mg) or micrograms (μg). The list is as follows:

vitamin A (μg)
vitamin D (μg)
vitamin E (mg)
vitamin K (μg)
vitamin C (mg)
thiamin (mg)
riboflavin (mg)
niacin (mg)
vitamin B6 (mg)
folic acid (μg)
vitamin B12 (μg)
biotin (μg)
pantothenic acid (mg)
potassium (mg)
chloride (mg)
calcium (mg)
phosphorus (mg)
magnesium (mg)
iron (mg)
zinc (mg)
copper (mg)
manganese (mg)
fluoride (mg)
selenium (μg)
chromium (μg)
molybdenum (μg)
iodine (μg)

You can pick and choose which items you wish to declare so you don't have to include everything on the list.

SIGNIFICANT AMOUNTS

You can only include a vitamin or mineral in the declaration if the food contains a large enough amount of it that consumers will get a benefit from eating it. This is referred to as a 'significant amount'.

The significant amount for food is 15% of RI per 100 g / ml of product consumed.

The significant amount for beverages is 7.5% of RI per 100 ml of product consumed.

You will need to check the RI in Annex XIII to assimilated Regulation (EU) No 1169/2011 for each vitamin and mineral you want to declare. If it isn't present in a significant amount, you cannot include it in the declaration.

FRONT-OF-PACK LABELLING

You can give a further nutrition declaration that appears somewhere else on the label (normally front-of-pack) in addition to the full declaration.

The information that must be given in the additional declaration is either:

energy, fat, saturated fat, sugar, salt
or
energy only

This declaration does not have to be in a table format.

EXEMPTIONS

The following products do not need to have a nutrition declaration:

beverages with an alcoholic strength greater than 1.2%
products with a single ingredient (or category of ingredients, such as fruit) that has not been processed or has only been subject to a maturing process
water, where the only added ingredients are carbon dioxide and/or flavourings
herbs and spices (including mixtures)
salt and salt substitutes
table-top sweeteners
coffee (caffeinated and decaffeinated), including coffee beans (milled and ground) and instant / soluble coffee and chicory products
all forms of tea and herbal and fruit infusions that do not contain any added ingredients that would change the nutritional value
vinegar with no added ingredients other than flavours
chewing gum
small products (where the largest surface has an area of less than 25 cm²)

Please note that if you make any nutrition or health claim on your product (for example, 'low fat') then it triggers the requirement for a nutrition declaration regardless of whether the product would normally need one. The declaration will need to include the mandatory information (energy, fat, saturates, etc) and the nutrient, vitamin or mineral to which the claim refers.

If the substance to which the claim refers cannot be included in the nutrition declaration (see the list above), the amount per 100 g / ml must be stated separately in the same field of vision* as the nutrition declaration (and preferably close to it).

[*'Same field of vision' means that you must be able to hold the product so that both pieces of information can be seen at the same time.]